Currently viewing the tag: "Ratatouille"
Learn how to sauté the onion and garlic for homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
Learn how to add bell peppers to homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
Learn how to add sauce to homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
Learn how to cut garlic for homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
www.edencityhotels.com http www.hieindhoven.com Brasserie FLO Eindhoven is open! From now one people can enjoy the delicious French cuisine in the ”City of Lights”. FLO Eindhoven is located across the central station in the heart of Eindhoven. With lots of parking space it’s perfect to reach by car or public transport. FLO Eindhoven offers lunches and dinners prepared in a traditional French cuisine style, served in a luxury but informal ambience. Our uniquely styled restaurant with a wonderful Fruits de Mer buffet, the lively service and the homeliness of an open kitchen ensures a restaurant experience you wont easily forget. Come and enjoy a wonderful French evening!
This is the final episode of three episodes that focused on French Cuisine. In this episode, I show how to make one of my favorite recipes: Ratatouille. Ratatouille is a provincial French dish. It is a hearty vegetable stew that features eggplant. It is very delicious and a lot easier to make than you might think (though there are a lot of vegetables to prepare). This dish can be served as a vegetarian entree or as a sidedish. In my recipe, I actually add some Parmesan and Mozzarella Cheeses to the top, which finishes off the dish nicely. Here are the Ingredients that you will need: 1 Lg Eggplant 1 Red Onion 2 Medium Zucchini 2 Bell Peppers (any two colors) 8oz of Sun Dried Tomato Vinaigrette (half bottle) 16oz Can of Diced Tomatoes 4 Garlic Cloves (or 2 Tsp. Garlic Powder) Salt, Pepper, Parsley, and Basil (to taste) 2 Tbs. Grated Parmesan Cheese 1 Cup of Shredded Mozzarella Cheese *Serves about 6 people as an entree* (Note: You can sprinkle some more parsley on top just before serving for decorative purposes.) Check out my videos on how to make Coq Au Vin and Sauceless French Bread Pizza. ****************************************** I am a firm believer in the principle that “anyone can cook,” and invite viewers from all backgrounds and all levels of cooking experience to join me in creating some nice meals. Feel free to make changes to my recipes as you see fit. I hope you will subscribe to my videos and share with me your experiences with my recipes, including changes …
Learn how to season homemade ratatouille with expert cooking tips in this free French cuisine video clip. Expert: Mark Pesce Bio: Mark Pesce is a young chef from the South of France. He learned and developed his techniques for French cuisine from his mother, one of the best teachers in the art of French culinary preparation. Filmmaker: Dana Glover
Morzine trip, simon takes the challenge..