Currently viewing the tag: "Pastry"

Vanilla Pastry Cream by Pierre-Dominique Cécillon for Larousse Cuisine

Want to know more about French pastries? Check out our “French Cakes, Pastries and Jams” Ipad & Iphone Application : itunes.apple.com For 2 cups of pastry cream. Difficulty : medium. Ingredients : 1 1/2 cups of cold whole milk, 1 vanilla bean, 4 egg yolks, 1/2 cup of granulated sugar, 3 1/2 tbs of cornstarch, 2 1/2 tbs of butter. You can find this & more recipes in our website (in french) : cuisine.larousse.fr You may also visit our facebook fan page for quizzes & tokens : facebook.com Or follow us on Twitter : twitter.com

Mountaineer Campus Ministry’s Josh tries escargots and French mustard at an authentic French restaurant in the Latin Quarter in downtown Paris.

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