
Preview of Lindseyandpaul’s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Learn more about these videos: www.travelpod.com

www.townsquaremt.com Welcome to our French Cafe ! The Cafe Francais des Arts is dedicated to bring the full French experience. , we are welcoming our customers to enjoy high quality organic coffee and original French pastries. Our menu caters to diverse tastes; where else can your party enjoy a pain au chocolat, a brie sandwich, a salmon crepe, and Parisian salad simultaneously? We are located in the historical downtown area on 25 South Tracy, our interior is decorated with the watercolors of the owner Francoise Alexandre who is also the mastermind behind the delicious pastries freshly made on a daily basis. Our family moved in Bozeman MT almost five years ago and we felt in love with the community and the quality of life Montana can provide. We are originally coming from the Loire Valley in a town called Orleans where some of our recipes are coming from such as the Tarte Tatin. If you’ve already visited us, we appreciate your interest in our little France , and if you haven’t, yet, we look forward to seeing you soon. Thank you! Cafe Francais Des Arts www.townsquaremt.com (406) 209-7490 25 S. Tracy, Bozeman, MT 59715
Pastry Chef Britt-Marie Horrocks Culey of Cleveland’s Coquette Patisserie demonstrates how to make her German-style pumpkin cheesecake on Fox 8′s That’s Life with Robin Swoboda. Visit www.coquettepatisserie.com for more information.

Vanilla pastry cream, or crème patissière, is a classic French recipe that’s used in dessert and pastries the world over. The use of pastry cream is limited only by your imagination. Watch the video and see how quick and easy it is to make.
The Cop Show Themes Vol.12 (2004)
This video was taken during our overnight stay in Paris, France.
Want to know more about French pastries? Check out our “French Cakes, Pastries and Jams” Ipad & Iphone Application : itunes.apple.com For 1 cup of glaze. Difficulty: medium. Ingredients: 2/3 cup of heavy cream, 1/3 cup of dark chocolate, 1/3 cup of milk chocolate, 1/3 cup of granulated sugar, 1/2 cup of butter. You can find this & more recipes in our website (in french) : cuisine.larousse.fr You may also visit our facebook fan page for quizzes & tokens : facebook.com Or follow us on Twitter : twitter.com
Delicious and colorful pastries at a French boulangerie/patisserie right next to the St. Paul metro station in Paris. Yum!
A short documentary on a small authentic French bakery in Marietta, GA. www.douceurdefrance.com Check out more work at www.rodriguegomes.com
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