Currently viewing the tag: "Caramel"

This is a great dessert sauce, pastry accompaniment and a base for many French pastries. I will show you superb culinary technique in pastry making. We will take this caramel product and mix it in with the next video – creme anglaise – to make a salted caramel ice cream topped with sauce caramel in the video after creme anglaise “There’s food and then There’s Love” Chef Frank Miller

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Caramel Patisserie / Bakery provides light, delicious, genuine French, and Caribbean pastries. We limit frosting and icing to bring you rustic, authentic, healthy, and sweet temptations. We bake to order and prepare desserts for all your occasions: Dinners, Weddings, Parties, Meetings, and your regular meals – simply to make them special and perfect! Check out our Dessert Club! Visit us at www.carameleugene.com to learn more!

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