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	<title>Blog Laurent - French Cuisine</title>
	<link>http://www.bloglaurent.com</link>
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		<title>Crumb Bun Cake Pops Part One by Crumb Boss</title>
		<description><![CDATA[Part One of Part Two of Steph the producer making Crumb Boss Crumb Bun Cake Pops for the very first times.Crumb Bun Cake pops are made with ORGINAL Crumb Buns only made by the Crumb Boss..Enjoy! Crumb Boss TV is the best Baking Channel on Youtube that uploads videos throughout each week for everyone around [...]]]></description>
		<link>http://www.bloglaurent.com/crumb-bun-cake-pops-part-one-by-crumb-boss/</link>
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		<title>French Wine Changing Year to Year</title>
		<description><![CDATA[Wine Post]]></description>
		<link>http://www.bloglaurent.com/french-wine-changing-year-to-year/</link>
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		<title>French wine tasting road trip 2009</title>
		<description><![CDATA[Five good old boys in a vintage 1986 Jag set off around France in search of fine wines and adventure. Includes &#8216;Floyd on Jag&#8217; tribute where I cook a slap up meal on the Jag&#8217;s engine. For more information on French Wine visit www.hourlierwines.co.uk]]></description>
		<link>http://www.bloglaurent.com/french-wine-tasting-road-trip-2009/</link>
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		<title>W by Wanlamun</title>
		<description><![CDATA[Restaurant &#8211; Patisserie &#8211; Tea Salon Located in a little alley linking Ta Pae road with Chang Moi road, W by Wanlamun offers authentic Thai cuisine, Parisian-style French pastries, and just a little suggestion of Fusion dishes. Diners may choose to enjoy the W by Wanlamun dishes &#8220;alfresco&#8221; in our Provencale/Mediterranean-inspired veranda with wrought iron [...]]]></description>
		<link>http://www.bloglaurent.com/w-by-wanlamun/</link>
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		<title>Fougasse Bread Demonstrated by The French Pastry School</title>
		<description><![CDATA[See Master Baker Jonathan Dendauw of The French Pastry School make the classic French recipe, Fougasse Bread with Amoretti Organic Extra Virgin Olive Oil and King Arthur Flour, as demonstrated on CLTV. Fougasse bread can be enjoyed with a Wolfberger Crémant d&#8217;Alsace. The French Pastry School is a premier international institution of pastry arts education. [...]]]></description>
		<link>http://www.bloglaurent.com/fougasse-bread-demonstrated-by-the-french-pastry-school/</link>
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		<title>How-to make Hazelnut Torte Part Two By Crumb Boss</title>
		<description><![CDATA[This is Part Two of how to make a hazelnut Torte by the Crumb Boss. Chocolate, Hazelnut Buttercream, Hazelnut Cake, are just a few of the ingredients you will need in order to make this cake! Enjoy Crumb Boss TV is the best Baking Channel on Youtube that uploads videos throughout each week for everyone [...]]]></description>
		<link>http://www.bloglaurent.com/how-to-make-hazelnut-torte-part-two-by-crumb-boss/</link>
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		<title>Cheap French Wine &#8211; Robert Oberbeck</title>
		<description><![CDATA[Unreleased Song from 2011]]></description>
		<link>http://www.bloglaurent.com/cheap-french-wine-robert-oberbeck/</link>
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		<title>Foie gras / animal slaughter</title>
		<description><![CDATA[(in French literally means &#8220;fat liver&#8221;) is defined by French law as &#8220;duck or goose liver fattened by force feeding (gavage)&#8221; [1].Foie gras is one of the most famous French cuisine, because of its high fat content (80% [2]), is very warm, gelatinous, and has a less intense flavor of the normal livers of duck [...]]]></description>
		<link>http://www.bloglaurent.com/foie-gras-animal-slaughter/</link>
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		<title>Chef Frank Miller&#8217;s Caramel Sauce</title>
		<description><![CDATA[This is a great dessert sauce, pastry accompaniment and a base for many French pastries. I will show you superb culinary technique in pastry making. We will take this caramel product and mix it in with the next video &#8211; creme anglaise &#8211; to make a salted caramel ice cream topped with sauce caramel in [...]]]></description>
		<link>http://www.bloglaurent.com/chef-frank-millers-caramel-sauce/</link>
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		<title>About Wine from Chateau de Campuget French Rose and Costieres de Nimes. Languedoc Roussillon.</title>
		<description><![CDATA[Francois Paget of Chateau de Campuget visits Southington Wine &#038; Spirits in CT. I have a chance to try a killer little rose and a Costières de Nîmes, These wines are from Languedoc Roussillon.]]></description>
		<link>http://www.bloglaurent.com/about-wine-from-chateau-de-campuget-french-rose-and-costieres-de-nimes-languedoc-roussillon/</link>
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