(•ˆ⌣ˆ‎•) Hi everyone! Over the past few weeks, I have been working on these few creations. These creations are all based off French pastries that I’ve seen in photos and bakeries. Enjoy and request tutorials! Credits: WhimsyCharms (for most of my pastry ideas) -Rebecca

Tour of the Ghyslain Bistro in Richmond Indiana. Gourmet lunch, dinner, french pastries and hand painted chocolates.

brandonscott.tv Brandon Scott performs his unique brand of Musical Comedy Magic turning water into French Wine

Experience Provencal cuisine in Paris amidst a setting from South of France. Other Information Featured Restaurant la Bastide d’Opio 9 rue Guisarde www.bistrot-opio.com +33 1 43 29 01 84 provence@opio.com We are on a lovely little road in the 6 arrondissement, Rue Guisarde. And we are going to go to number 9 to la Bastide d’Opio, a lovely Provencal restaurant. Provence, a region in the south of France, is known for its cuisine. It is known to have one of the healthiest cuisines throughout the world. What distinguishes Provencal cuisine from other French cuisine is that it uses olive oil as the main ingredient to prepare the food, unlike other regions that tend to use cream and butter. And we are going to visit the Provencal restaurant, la Bastide d’Opio. “The name of the restaurant, the Bastide d’Opio, comes from the name of the village Opio that is located in Provence. It is in between Nice and Grasse. (Colors) are exactly what you would find on every Provencal house.” Provencal cuisine evokes all the different flavors of a lovely, warm, sunny climate. “Many things are cooked in olive oil with the Herbes de Provence and the “sun” vegetables like tomatoes. You have also got herbed bread, lots of basil, the pistou sauce.” If you are not sure what to order while you are here, you may want to take a look at the suggestion board. As an appetizer today they are recommending salmon. For the main dish they recommend today a rump steak in a pepper sauce. And the dessert looks …

www.winesensetv.com Tom Doughty, host of Wine Sense Canada, discusses the use of French and American barrels in making the perfect meritage.

Thursday December 1, 2011, Fresh fanatic located at 88 washington Ave in clinton Hill Brookyn NY was the site of a glamourous event. The collaboration of two naturel food entrepreneurs Andrew and David Goldin with Pastry chef Michael Allen makes of fort green Brooklyn ” the Home of a world-class retail and wholesale bakery for Artisanal dessers, breads, and fine French pastries. The goods will be sold at the Goldins’ retail store, fresh fanatic, Allen and the Goldins will service Brooklyn and greater New York foodies, chefs, food retailers and wholesellers, caterers and party planners. Allen is introducing a line of organics vegan and glutten-free breads and pastries to meet the demands of growing slow foods and vegan market

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Holiday Treats and get togethers at La Boulange on Columbus ave in North Beach, San Francisco

Part One of Part Two of Steph the producer making Crumb Boss Crumb Bun Cake Pops for the very first times.Crumb Bun Cake pops are made with ORGINAL Crumb Buns only made by the Crumb Boss..Enjoy! Crumb Boss TV is the best Baking Channel on Youtube that uploads videos throughout each week for everyone around the world to watch, learn and of course see the fun unfold! Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well Crumb Boss Gretchen Price is that! And she also provides all the recipes on crumbboss.com, which is her recipe blog that she writes in weekly. Also check out all the photos of what she designs and creates on Crumb Boss Facebook page and become a fan and share all of your creations! Here is an incredible list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Butter Cream, Vanilla and Chocolate Cake, Brown Derby, Cheesecakes, Ganache Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, Custard Cakes, Lemon Cakes, Italian butter cookies, ginger …

A delicious french pastry with a twist! A sprinkle of Rose water and a dash of Cardamom!

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Five good old boys in a vintage 1986 Jag set off around France in search of fine wines and adventure. Includes ‘Floyd on Jag’ tribute where I cook a slap up meal on the Jag’s engine.

For more information on French Wine visit www.hourlierwines.co.uk

Restaurant – Patisserie – Tea Salon Located in a little alley linking Ta Pae road with Chang Moi road, W by Wanlamun offers authentic Thai cuisine, Parisian-style French pastries, and just a little suggestion of Fusion dishes. Diners may choose to enjoy the W by Wanlamun dishes “alfresco” in our Provencale/Mediterranean-inspired veranda with wrought iron chairs and white linens or to while away whilst nibbling on our patisseries in our tea “salon” decorated to reminisce a Parisian apartment in the style of Queen Marie “Let Them Eat cake” Antoinette before the guillotine! Recommended: Thai: Fried Rice with Pork Crispies served with Fillet of Salmon Roasted Duck in Fruited Curry served with Plain Rice Sweet and Sour Pomelo Salad with Prawn and Pork, Deep-fried Chopped Garlic and Shallots, and Toasted Coconut Fusion: Mixed Grilled Salad in Balsamic Sauce, Sprinkled with Rocket Salad and served with grilled shrimp Spaghetti Carbonar Magret de Canard al’ Orange (Breast of Duck in Orange Sauce) Pastries: St. Honore au Chocolat Panna Cotta Ispahan; rose petal panna cotta, morsels of lychees and raspberry coulis Tarte Citron (Lemon Tart) Open Hours: 11.30 am – 10.00 Pm from Tuesday to Sunday Lunch from 11.30am – 2.30 pm Dinner from 6.30- 10.00 pm Pastries- Tea- Coffee from 11.30am – 10.00pm Address : 1, Chang moi road Soi 2, Chang Moi, Muang, Chiang Mai 50300 Thailand Telephone: 053 232 328