Blog Laurent – French Cuisine

This is a great dessert sauce, pastry accompaniment and a base for many French pastries. I will show you superb culinary technique in pastry making. We will take this caramel product and mix it in with the next video – creme anglaise – to make a salted caramel ice cream topped with sauce caramel in the video after creme anglaise “There’s food and then There’s Love” Chef Frank Miller